Once upon a time I saw a donut cutter at a Williams-Sonoma in Toronto, and yesterday I finally got to try my hand at using it. Being from Hamilton, aka, the birthplace of Tim Hortons, donuts are an important part of my life I must say. ;)
The recipe is from Krissy's Creations. It's a great, simple recipe, and they're BAKED! Yay for no deep frying! I mean, they're still bad for you, but whatever... :P
The only thing I did a bit differently was adding more flour. I just kept adding as it was mixing, until the dough was sticking together. Maybe another 3/4 cups.
You can even get a little creative and try different toppings. I tried Oreo cookie crumbs and cocoa nibs.
Now where's my coffee!
