I really enjoy the taking pictures part of making cakes. It's like doing a fashion shoot. It's a skill on its own.
This was a white chocolate/whiskey cake I tested out, adapted from a Peggy Porschen recipe. It wasn't whiskey-ish enough though, but it tasted amazing! Very caramel-y. I threw some lemon curd on it to see how it would taste, and of course the lemon just overpowered everything else. I would like my cake to have some sort of tropical fruit involved though. Probably mango. Maybe lime. More testing MUST be done!
OMG I'm getting married in 3 weeks. Let me freak out just for a second.
O_o
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